Total Time: 35 mins
Servings: 2 Persons
Cannabis-Infused Skillet Recipe
Ingredients
- 2 small sweet potatoes peeled and cut into cubes
- 1/2 cup green pepper diced
- 1 ⁄2 cup onion diced
- 1 ⁄2 cup mushroom diced
- 1 roma tomato diced
- 2 tablespoons cheddar cheese shredded
- 2 eggs
- 2 teaspoons CannaOil
- 2 teaspoons cumin
- Fresh ground black pepper to taste
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Preparation
Step 1
On a baking pan, drizzle CannaOil over sweet potato cubes, season with cumin and black pepper and mix well.
Step 2
Bake for 30 minutes, until browned and crispy.
Step 3
When potatoes are about halfway through baking, heat olive oil in a skillet over medium-high heat.
Step 4
Saute the green pepper, onion, and mushrooms.
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