Ghosts! Ghouls! Goblins! Trick or treat! While you may have stocked up on bags full of candy, do you have the right “treats” for you and your Halloween adult party guests?

Spicy Roasted Pumpkin Seeds With Cannabis-Infused Coconut Oil Recipe adapted from Leafly.com

Ingredients

  • 2 cups of pumpkin seeds
  • 2 tablespoon of cannabis coconut oil (room temperature)
  • 1 teaspoon of Worcestershire sauce
  • 1/8 teaspoon of hot sauce
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of ground cumin
  • 1/4 teaspoon of cayenne pepper

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Preparation

Step 1

Preheat oven to 250 degrees F.

Step 2

Place pumpkin seeds, coconut oil, Worcestershire sauce, and hot sauce in a small bowl. Toss the ingredients until they’re thoroughly mixed.

Step 3

Mix salt, pepper, paprika, cumin, and cayenne pepper together in a separate, small bowl. Sprinkle this seasoning mix over the seeds. Toss to coat.

Step 4

Grease a 9”x13” pan lined with foil. Evenly spread the pumpkin seeds in the pan and bake for 45-50 minutes, until dry and lightly browned. Stir occasionally, every 15 minutes or so.

Step 5

Remove from the oven and let cool. Then serve!