Cannabis Infused Recipe – Green Thai Curry

Cannabis-Infused Green Thai Curry

Preparation time: 15 minutes

Cook time: 30 minutes

Curry serves: 2 servings

Curry paste serves: 8 servings

Ingredients

Curry paste:

• 1 roughly chopped Lemongrass stalk
• 4 garlic cloves
• 3 Thai green chilies
• 70 grams of ginger
• 6 lime leaves
• 1 bunch of coriander leaves and stems
• 2 tablespoons fish sauce
• 30 grams of palm sugar
• 5 tablespoons cannabis-infused coconut oil

Thai Green Curry:

• 2 tablespoons cannabis-infused coconut oil
• 2 skinless, boneless chicken thighs, cut into pieces
• 1 cup of coconut milk
• 1 tablespoon chopped coriander
• 1 tablespoon chopped Thai basil
• 1 cup sliced cremini mushrooms
• 1 chicken bouillon cube
• 1-2 lime wedges
• Salt and pepper to taste
• 1 tablespoon medicated green curry paste (see above)
• 1 diced Thai chili pepper (optional)

Method
Making your cannabis-infused curry recipe is simple. Here’s what you’ll need to do:

Curry Paste:

Combine all the paste ingredients in a food processor until it’s fully blended into a fine paste.

Thai Green Curry:

• Heat saucepan or wok over medium heat. Once hot, add one tablespoon of cannabis-infused coconut oil.
• Add chicken pieces, and some salt and pepper to taste. Stir for approximately 5 minutes – until the chicken is almost cooked. Then remove chicken from heat.
• Add mushrooms to the saucepan, and add more salt and pepper for taste. Sautee for approximately 3 – 4 minutes or until mushrooms are tender. Then remove from the saucepan.
• Add one tablespoon of cannabis-infused coconut oil and curry paste to the saucepan and saute until fragrant (for about 1 – 2 minutes). Stir constantly.
• Add the chicken bouillon cube. Once it has dissolved, add the coconut milk. Stir well and lower the heat to simmer for about 5 minutes.
• Add the chicken and mushrooms back into the saucepan. Saute until cooked through. Add coriander and basil – cook for 2 minutes.
• Garnish with Thai chili and fresh lime.
• Serve and enjoy!