Ingredients

    • 1/2 cup regular butter
    • 1/2 cup cannabutter
    • 3/4 cup sugar
    • 3/4 cup brown sugar
    • 1 tbsp honey
    • 2 eggs
    • 1 tsp vanilla extract
    • 2 1/3 cups all-purpose flour
    • 2 tsp baking powder
    • 1/2 tsp baking soda
    • 1 tsp salt
    • 1 tbsp coffee grinds, used
    • 1 cup butterscotch chips
  • 1 cup salted ripple chips
  • 1/2 cup mini chocolate chips
  • 1/2 cup sliced almonds, toasted

Natural Aid - Cannabis Cookies

Procedure

1
Preheat the oven to 350°F/175°C.

2
Place the butter, cannabutter, sugar, brown sugar & honey into a bowl fitted for a stand mixer or using a hand mixer & cream together.

3
Beat in the eggs 1 at a time. Beat in the vanilla extract.

4
In a separate bowl mix the flour, baking powder, baking soda & salt together. Add the flour mixture to the butter mixture & mix well. Scrape down the sides of the bowl & mix again.

5
Add in the coffee grinds, butterscotch chips, ripple chips, mini chocolate chips & toasted sliced almonds.

6
Using a muffin scoop, portion the cookies & place on to a cookie sheet lined with parchment paper. Bake 12 to 15 minutes.